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Recipes

From my Kitchen to Yours

The joy of cooking

My Philosophy with Food – every mouthful is an opportunity to nourish, to heal, to satisfy, to delight & to come together. I have always loved the quote from Michael Pollen’s – eat food, mostly plants, not too much. My mission is always to inspire people to cook more from scratch, from home, from the heart, to grow more at home & eat together more.

I believe that when we elevate the quality of the food, we put into our mouths we naturally elevate our health, our mood & our lives!
I understand the rising cost of food is affecting many of us, and my recipes are designed to ensure you get more bang for your buck, I’m a self-confessed queen of leftover’s & I love making something from nothing.

I want people to take more responsibility for the food we put into our mouths, let’s step away from the big supermarkets together and create a world where local seasonal produce is the new norm.

Freshly cooked yoghurt flat bread on a plate with yoghurt & herbs

Simple Yoghurt Flat Bread

I have a real hatred for most shelf-stable breads, as they are filled with ‘shelf-stabilisers’, inflammatory oils, fillers & a whole bunch of inferior ingredients. I believe these products are one of the biggest contributes to poor gut health, food

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Green Cashew Dressing in a jar surrounded by its whole food ingredients

Raw Vegan Green Cashew Dressing

RAW VEGAN DRESSING THAT DOUBLES AS A DIP! You don't have to be a raw vegan to eat this! It's Delicious on Roast Veggies, Salads, Freshly Baked Sourdough Bread, Charcuterie Boards, and even your favourite Raw Veggies Sticks. It's Good

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Chocolate muffins covered in toasted coconut flakes, posing for their portrait.

Healthy Double Choc Muffins

Every lunch box needs a little chocolate sometimes! These muffins come together in just 30 minutes, which makes them super easy to whip up before the morning school run. Seriously who doesn't love the smell of freshly baked muffins in

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Sensational Summer Papaya Breakfast

Papaya (aka Pawpaw) topped with coconut yoghurt & a selection of nuts, seeds, berries & toasted coconut. My go-to breakfast for those hot summer mornings also doubles as a great snack after I get back from my morning run. Papaya

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